Hello, I am Aarthi! WELCOME. In the last several years, I’ve been with a mission to search out and develop recipes that I will make from scratch. I hope you enjoy the recipes on this blog site as They are really tried and correct from my kitchen to yours!
Sure, you could substitute brown rice for raw rice. Keep in mind that the cooking time may perhaps range, so modify the tension cooking time as needed.
South India is recognized for its rice-dependent dishes, which savory ven pongal is kind of well-known across South India. A vegetarian South Indian cafe menu is incomplete with no this ven pongal, and the various places to eat incorporate vadai with ven pongal and make it a pongal-vada combo.
Some individuals make really thick Pongal. Use considerably less drinking water if you want that regularity, since the recipe mentions. I such as the consistency a bit flowy.
Provide with Coconut Chutney: A further wonderful pairing for ven pongal is coconut chutney. The neat and refreshing chutney balances out the wealthy Venpongal Mix flavors of your pongal, creating a properly-rounded food.
Incorporate the tempering about the cooked pongal and blend nicely utilizing a spatula mashing the contents alongside one another.
I am not a nutritionist. The nutritional information is provided to be a courtesy and is particularly an estimate only. It may differ dependent on the merchandise styles or brand names.
Individually I really like millet pongal and Prepare dinner millets every alternate day in a few variety I love this Model of kodo millet pongal as Kodo Millet Venpongal Mix I have frequently completed only fox tail millet.
Go ahead and take rice and the moong dal inside the vessel in which you will make the pongal. Rinse the rice and dal extensively, and drain the drinking water.
Sure, you are able to prepare ven pongal ahead of time and reheat it just before serving. Just incorporate a little bit h2o when reheating to prevent it from turning into also dry.
Pongal with millet is so filling. I Cook dinner with most millets and this appears to be magnificent. I also feel that the pongal with millet preferences better
Hello! I'm Anu - former Project Supervisor, now an entire-time blogger. With over twenty years of cooking experience, I’m here to share my techniques on how to cook Indian foods rapidly and easily—no processed substances wanted.
Add a generous pinch of turmeric powder although cooking Pongal and stick to the remainder of the method
Applying generous volume for ghee is very important. new desi ghee provides a great deal flavour to pongal. So don't be shy in working with ghee. Texture of pongal